Blackberry cobbler has always been a family favorite. As far back as I can remember, my mom would give us a bucket and send us out to pick blackberries, then she would bake us a cobbler. I did the same with my kids and now my granddaughter is enjoying my blackberry cobbler.
3 lbs. blackberries, fresh or frozen
1/2 c. sugar
1 T. butter
1/4 t. cinnamon
1/2 t. vanilla
1/4 c. uncooked tapioca
Pour all ingredients into a deep pot and cook until berries start to thicken. Pour into a buttered 3 quart glass baking dish.
3 c. Bisquick
1/3 c. sugar
2 T. melted butter
1 c. water
Mix all ingredients together, just until lumpy. Don’t over mix. Dollop onto berries.
Bake at 350 for 40-45 mins, or until top is golden brown and biscuit topping is cooked through. Serve warm with vanilla ice cream. Enjoy!