Green Beans Almondine

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This is one of my favorite “go to” side dishes.  It’s very easy and tasty, too.

 

2 lbs. Fresh french style Green beans

Chicken stock

1/2 c. Almonds, sliced

1 T. Butter

Salt

Pepper

 

Boil green beans in chicken stock, just until tender.  Drain chicken stock, but leave green beans in the pot.  Add butter and almonds.  Cook just until butter is melted and beans are well coated.  Add salt and pepper to taste.  Enjoy!

Published by

renaefrey

My passions in life are family, decor, entertaining, gardening, cooking and eating healthy, and giving back.

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